Cappuccino Brownies Recipe

• 2 pounds Semisweet Chocolate Chips
• ¼ cup Instant Coffee Granules
• 1 cup Unsalted Butter (softened)
• 2 cups White Sugar
• 8 Eggs
• 3 tbsp Vanilla Extract
• 1 tsp Cinnamon (ground)
• 1 tsp Salt
• 2 cups All-Purpose Flour

• Preheat oven to 375 °F (190 °C).
• Grease and flour 4 8x8 inch baking pans.
• Simmer water in a large pot.
• Place a double boiler over the water and add chocolate chips and coffee granules in the boiler.
• Cook on medium heat to melt the chips and granules, stirring occasionally.
• Take a large bowl and combine together butter and white sugar. Whisk well until light and fluffy.
• Add eggs, two at a time. Stir the mixture after each addition.
• Add vanilla, cinnamon and salt.
• Add the melted chocolate.
• Stir in flour and mix till just blended.
• Pour the batter into the greased pans.
• Bake for 35 minutes or until the edges from the sides of the pans pull away.
• Remove and cool on a wire rack.
• Cover the brownies and refrigerate for 8 hours.
• Slice the brownies into bars and serve cold.