Cappuccino Crème Brulle Recipe

• 450 ml Double Cream
• 1 Vanilla Pod
• 4 Egg Yolks
• 1 tbsp Castor Sugar
• 1 slice Cappuccino Fudge (diced)

• Slit the vanilla pod end-to-end.
• Mix cream with vanilla pod in a pan and heat.
• Whip egg yolks with castor sugar until creamy.
• Put the beaten egg yolk mix into ramekins, top up with vanilla cream and place 2-3 dices of fudge in each ramekin.
• Place them in a baking pan and fill the pan half with water.
• Bake for 40-50 minutes at 350 degrees F.
• Serve with a topping of demerara sugar, if desired.