Caprese On A Stick Recipe

• 1 pint Cherry Tomatoes (halved)
• 3 tbsp Olive Oil
• 1.6 oz package fresh Basil Leaves
• 16 oz package small Fresh Mozzarella Balls
• Salt and Pepper to taste
• 16 Toothpicks

• Thread each of the toothpicks with half a cherry tomato, one basil leaf and a mozzarella ball.
• Drizzle olive oil over each mini skewer and sprinkle salt and pepper and serve immediately.