Capsicum Raita Recipe

• 2 Onions
• 3 Capsicums (chopped)
• 5 tsp Coconut (grated)
• 2 cup Curd (Yogurt)
• 1/2 tsp Chilly Powder
• 1 tsp Sugar
• 1 tsp Mustard Seeds
• 2 tsp Oil
• Salt to taste

• Heat oil in frying pan.
• When hot, add mustard seeds.
• Roast until they splutter.
• Add onions and fry till golden brown.
• Add chopped capsicum and fry till it becomes soft.
• Put off the heat and set aside.
• Take curd in a bowl and add grated coconut, sugar salt and chilly powder.
• Mix well.
• Finally, add fried capsicum masala and mix well.
• Serve chilled.