Capsicum Raitha Recipe

• 1 Coriander Leaves
• 1 tsp Turmeric Powder
• 1 big Capsicum, cut into small pieces
• 2 big Green Chilies
• 1 tsp Mustard
• 1 tsp Urad Dal
• 1 tsp Channa Dal
• 1 small cup Curd (Yogurt)
• 1 tsp Oil
• 1 pinch Asafoetida (Hing)
• Salt to taste

• Take a skillet and add 1 teaspoon oil.
• After it gets hot, add hing and mustard.
• Add the dal after the mustard sputters, and fry until they are slightly brown. Then, add green chilies and coriander leaves.
• Now add the capsicum and fry them along with salt and turmeric until it is cooked well. Let it cool.
• Add curd gradually and stir it.
• Serve with rice or chapati.