Caramel Apples Recipe

• 6 small Apples
• 1 (14 oz) package individually wrapped Caramels
• 2 tbsp Milk

• Grease a platter and set aside.
• Remove the stems of each apple and insert an ice-cream stick into the top.
• Unwrap the caramels and place in a microwave proof bowl, along with milk.
• Place in microwave at moderate heat for 2 minutes.
• Remove from the microwave and coat each apple with caramel properly.
• Arrange on the greased platter and leave to set.
• Serve thereafter.