Caramel Brownies Recipe

Photo Credit: http://www.dishmaps.com/caramel-brownies/4429

Are you a big fan of brownies, but are tired of baking the same thing over and over agin? The Caramel Brownies can give you a well-deserved. They are the good ol' brownies, yet with a simple twist that helps elevate the traditional recipe.

Caramel Brownies Recipe
Preparation Time	15 Minutes
Cooking Time	30 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	24
Calories Per Serving	228

Ingredients:

13 oz. Caramels (individually wrapped), unwrapped
18.25 oz. German Chocolate Cake Mix, with pudding
1/3 cup Evaporated Milk
�¾ cup Melted Butter
1 cup Pecans (chopped)
1 cup Chocolate Chips (semi-sweet)

How to make Caramel Brownies:

Prepare oven by preheating to 350 deg F (175 deg C)
Grease a 9 x 13-inch baking pan.
Mix melted butter and mix in milk and the cake mix.
Add pecans to the batter, mix well and bake for 8 to 10 minutes
Mix evaporated milk and caramel in a saucepan and place over medium flame. Cook, stirring well, until caramel has melted and it is smooth.
Pour the mixture over the cake mix.
Sprinkle chocolate chips on the top.
Put in oven to bake for 15 to 20 minutes.
Once cooled down, cut and serve.