Caramel Buttercream Frosting Recipe

• 1/4 cup Butter
• 3 tbsp Enriched Flour
• 3/4 cup Milk
• 1 1/2 tsp Vanilla
• 1/2 cup Butter
• 3/4 cup Sugar

• Melt 1/4 cup butter in saucepan over low heat.
• Blend in flour.
• Gradually stir in milk.
• Cook and stir till mixture thickens and comes to boiling.
• Cool to room temperature.
• Add vanilla.
• Cream remaining butter with sugar till fluffy; gradually add milk mixture, beating till frosting is fluffy and of spreading consistency, about 5 minutes and frosts the top and two sides well.