Caramel Cup Tassies Recipe

Photo Credit: http://www.bettycrocker.com/recipes/turtle-tassies/428199d3-5d1e-4cb7-a789-ddb5cdb8f172

Sweet-lovers can rejoice with these exotic caramel cup tassies, which means you can now devour the richness of caramel in cupcakes, with the refreshing crunch of a cookie.

Caramel Cup Tassies Recipe
Difficulty	Average
Rating	8.0 / 10 (1 vote)
Recipe Type	Veg.

Ingredients:

1-3/4 cup Individually Wrapped Caramels
1 can Evaporated Milk
2 tsp Coffee Flavored Liqueur

For Dough:
2 cups All-Purpose Flour
1 cup Cream Cheese
1 cup Butter
1/2 cup Shortening

To Make The Topping:
1 cup Butter
1/2 cup Evaporated Milk
2/3 cup White Sugar
1/2 cup Shortening
2 tsp Coffee Flavored Liqueur

How to make Caramel Cup Tassies:

Preheat oven to 350 degrees F.
Beat together all the ingredients of the dough.
Knead until well blended.
Now take a mini muffin tin and press the dough.
Then, bake it at 350 degrees F for eighteen minutes.
In a microwave, melt the caramels.
Add 1 can of the milk (evaporated) and 2 teaspoons of the coffee flavored liqueur.
Keep aside thickening.
Combine all the ingredients required to make topping in a bowl.
Beat for at least eight minutes.
Now pour caramel mixture into the baked cups.
Wait for ten minutes and then garnish with the topping mix. Serve.