Caramel Flan Recipe

• �¾ cup Sugar
• 4 Eggs
• 13/4 cups Water
• 1 can sweetened condensed Milk
• �½ tsp Vanilla Extract
• Salt to taste
• 1�½ cup Hot Water

• Preheat the oven at 350�°F.
• Heat sugar in a pan, stirring continuously, until it is melted and caramelized.
• Coat a cake pan with the caramelized sugar.
• Take eggs in a bowl and beat well. Mix in water, milk, vanilla and salt.
• Transfer the mixture to the cake pan and place it in a large pan.
• Pour hot water in the larger pan covering 1” and bake for 55-60 minutes.
• Cool and serve.