Caramel Fudge Recipe

• 250 ml Brown Sugar
• 250 ml Sugar
• 250 ml Cream
• 5 ml Vanilla Extract
• 1 tbsp Butter
• 125 ml chopped Nuts (optional)

• Combine brown sugar, sugar and cream in a deep microwave dish.
• Cook in the oven, at a high temperature, for 10-11 minutes.
• Make sure to stir twice during cooking.
• Add in vanilla extract and butter. Beat until the mixture becomes thick.
• Add nuts and spread the mixture in a buttered pan.
• Let it set and cut into squares. Cool before eating.
• For making the fudge creamier, add in 4-5 marshmallows before you serve it.