Caramelized Onion Pork Chops Recipe

• 1 tbsp Vegetable Oil
• 4 oz 1/2 inch thick Pork Loin Chops (4 nos)
• 3 tsp Seasoning Salt
• 2 tsp Black Pepper (ground)
• 1 Onion (cut into strips)
• 1 cup Water

• Season the pork chops with salt and pepper.
• Heat the oil in a skillet and cook the chops till brown on both sides.
• Add the onions and water and simmer for 20 minutes.
• Turn the chops once and then sprinkle some more salt and pepper.
• Cook until the water evaporates and the onions are medium brown.
• Remove the chops and serve with the onions on top.