Cardamom Pear Sorbet Recipe

• 2 (11½-oz) cans Pear Nectar (2¾ cups total)
• 6 tbsp Sugar (superfine granulated)
• 1/8 tsp Cardamom (ground)
• 2 tsp fresh Lemon Juice

• Combine ½ cup pear nectar, sugar and cardamom in a small saucepan.
• Bring the mixture to a simmer, stirring well to dissolve the sugar.
• Place the remaining 2¼ cups of pear nectar in a large mixing bowl.
• Pour the cooked pear nectar in the bowl and stir well.
• Add lemon juice and mix well.
• Pour the mixture into an ice cream maker. Follow the instructions and freeze.
• While serving, place some fresh diced pears in a bowl and scoop out the sorbet over the fruit.
• Drizzle some lemon juice and serve immediately.