Carrot And Pineapple Salad Recipe

• 2 to 3 Pineapple Slices
• 250 g Carrot
• 1 tbsp Soya/Sunflower Oil
• 1/4 cup Orange Juice
• 3 cm Ginger
• 1 tbsp Lime Juice
• 2 tsp dark Soya Sauce
• 2 tbsp Coriander Leaves
• 1/2 tsp Salt
• 1 tsp Sugar
• 1/2 tsp Pepper

• Peel the carrots properly and cut it into small slices.
• Wash and drain the pineapple slices and cut them into small pieces. Mix the chopped pineapple with carrots.
• Squeeze the ginger juice onto the carrot and pineapple mixture.
• Mix oil, orange juice, lime juice, soya sauce, salt, pepper and sugar and pour it into the carrot-pineapple mixture and toss well.
• Serve the salad garnished with coriander leaves.