Carrot Cake Jam Recipe

Photo Credit: https://thecosmiccowgirl.files.wordpress.com/2010/02/carrot-cake-jam-1.jpg

Carrot Cake Jam is a recipe for instant happiness and lots of smiles. Made with carrots and fruits like pineapples and apples this dish is not only tasty but extremely healthy. It is best relished with toast or bread.

Carrot Cake Jam Recipe
Difficulty	Easy
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.

Ingredients:

2 Cups, carrots shredded
1 Can pineapple, including juice
2 Cups, apples chopped
1-1/2 Cups sugar
1 Package ball simple creations freezer jam pectin
1/4 tsp Ground cloves
1/2 tsp Ground cinnamon
1/4 tsp Ground nutmeg

How to make Carrot Cake Jam:

Stir sugar, contents of pectin package, cinnamon, cloves and nutmeg in a bowl till well blended, keep aside.
Combine pineapple with juice, carrots and apple in a saucepan.
Bring it to a boil on medium-high flame, stirring occasionally.
Cover and decrease the heat and simmer for about 5 minutes.
Crush the fruit mixture with a potato masher and allow it to cool for about 15 minutes.
Combine the fruit mixture with the pectin mixture, stir for about 3 minutes.
Ladle the jam into clean jars with 1/4 inch headspace
Let stand till thickened for about 30 minutes.