Carrot Raita Delight Recipe

• 4 Carrots
• 250 grams Fresh Curd
• 2-3 cloves of Garlic
• Salt (as per taste)
• 1/2 tsp Pepper
• 1/2 tsp Red Chilli Powder
• 1/4 tsp Cumin Seeds

• Wash, clean and cut carrots in small pieces of about 3 cm. or else grate the carrots.
• Boil the carrots with a little water in cooker for 1 to 2 whistle.
• Squeeze the carrots to extract extra water.
• Now shake the curd well.
• Add salt, pepper, red chili powder to the curd and mix well.
• Add boiled carrots, crushed garlic to the curd.
• Prepare tadka in a little oil with cumin seeds and add it to the mixture.
• Carrot raita is ready to serve.