Carrot fry Recipe

• 3 cups of washed and grated Carrots
• 1 Onions (cut into pieces)
• 1 cup grated coconut
• Curry leaves
• 1 tsp of Chana dal
• 1 tsp Urad dal
• 1 tsp Mustard seeds
• A few Red chilly pieces
• 1/2 tsp of Jeera
• 1/2 tsp Turmeric
• 1 tsp Chilly powder
• A pinch of Hing
• 3 tbsp Oil
• Salt

• In a pan, heat oil and add curry leaves, chana dal, urad dal, jeera, mustard seeds, red chilies and hing.
• As the mustard seeds starts to splutter, add onion and fry until it turns light brown.
• Now add carrot and fry for some time.
• Add turmeric and salt and fry for 10 minutes more.
• When carrots are cooked, add chilly powder and the grated coconut to it and fry for 5 minutes.
• Now Carrot fry is ready.