Carrot Halwa Recipe

• 1-1/2 kg Carrots
• 200 gm Sweetened Condensed milk
• 2 tbsp Ghee
• Handful grated cashew nuts and almonds
• 2 tsp Cardamom Powder

• Wash and grate the carrots finely.
• Transfer the grated carrots to a pressure cooker.
• Cook for about two minutes.
• Remove the lid from the cooker.
• Allow excess water to evaporate.
• Keep churning the carrots occasionally.
• Pour milk and ghee over the cooked carrots.
• Simmer till all are well blended.
• Remove from the flame.
• Sprinkle with grated cashew nuts, almonds and cardamom powder.
• Carrot Halwa is ready to serve.