Carrot Onion Raita Recipe

• 1 Carrot
• Salt to taste
• 6 Onions
• 1 tsp Mustard Seeds
• Curry Leaves
• 1 cup Curd (Yogurt)
• 1 tsp Oil
• 2 Green Chillies

• Grate the carrots.
• Chop onions and green chilies. Keep aside
• Mix grated carrots, onions and curd together.
• Heat oil in a pan.
• When hot, add mustard seeds, curry leaves and green chilies.
• Add this mixture to the carrot-curd mixture.
• Add some salt to taste.
• Carrot onion raita is ready to be serve.