Carrot Pachadi Recipe

• 1 ½ Carrot (grated)
• 1 Green Chili (finely chopped)
• 1/2 cup (125ml) Curd
• 1 tsp Ginger (finely chopped)
• 1 tsp Onion (finely chopped)
• 1 Red Chili (dry)
• 1/4 tsp Mustard Seeds (Sarso)
• 1 tbsp Oil
• Salt to taste

• Peel and grate the carrots.
• Boil the carrots and green chillies along with salt in little water.
• Once the carrots are cooked thoroughly, let it cool.
• Once cooled, add the curd to it and mix thoroughly.
• In a pan, heat the oil and add red chillies to fry.
• Add mustard seeds and wait till the popping sound comes. At the same time put in choppen onion and ginger to fry.
• Stir till the onions become tender and add the fried items in the carrots-curd mixture.
• Mix carefully.
• Delicious Carrot pachadi is ready.