Carrot Payasam Recipe

• 4 Carrots
• 4 cups (32 oz) Milk
• 3/4 cup (6 oz) Sugar
• 2 Cardamom (Elaichi)
• 3 tbsp Almonds (grated)
• 10 Cashew nuts
• 4 tsp Almonds (chopped)

• Boil the milk. Reduce the flame and keep on stirring till it becomes thick and 2/4 of the quantity.
• In between, boil the carrots in water till they become soft.
• Grind them to paste along with cashews.
• Add sugar and grinded cardamom to milk and stir constantly till it becomes more thick and 1/4 of the quantity.
• Now add the carrot paste to milk and increase the flame. Mix well.
• When it starts boiling, remove from heat and add the almonds for garnishing.