Carrots in Beer Recipe

• 1 lb Carrots (peeled and sliced)
• 1 tbsp Butter
• 1 cup Dark Beer
• 1 tsp Parsley Flakes
• ¼ tsp Salt
• ¼ tsp Pepper
• 1 tsp Sugar

• Place a medium-sized saucepan on fire and melt butter.
• Add carrots, dark beer and parsley flakes.
• Bring the contents to a boil and reduce heat.
• Cook the carrots, stirring frequently.
• Remove from the heat only when the carrots are tender, when pricked with a fork .
• Add in salt, pepper and sugar.
• Heat well and serve hot.