Cashew Cake Recipe

• 1 cup raw unsalted Cashews
• 2 cups Sugar
• ½ cup Ghee
• A pinch of Saffron
• 2 tbsp Milk

• Soak cashews in hot water. Grind them into a rough paste, adding 1 tbsp milk in between.
• Mix cashew paste with sugar and 2 tsp ghee in a pan. Stir and cook, adding the remaining ghee.
• Mix saffron with 1 tbsp milk and stir in the mixture. Cook until you get a layered consistency.
• Butter a plate and pour in the mixture. Cool and slice into small squares.
• Serve.