Cauliflower Cream Recipe

• 1 medium Cauliflower
• Salt (to taste)
• 4 large Eggs
• 4 cups warm Milk
• 1 cup Cheese (grated)
• Few Red Chilies (chopped)

• Preheat oven to 325°F.
• Lightly grease a baking pan and set aside.
• Steam cauliflower until cooked thoroughly. Split it into florets and cut the stem into small pieces.
• Transfer to the baking pan and sprinkle little salt.
• Combine eggs with warm milk in a bowl and beat gently.
• Stir in ¾ cup cheese and red chilies.
• Pour over the cauliflower and garnish with remaining cheese.
• Place the baking pan in a large pan filled with hot water, covering at least 2 inches upsides of the pan.
• Bake for 30 minutes, or until the crust gets golden.
• Serve hot.