Cauliflower Kurma Recipe

• 250 gm Cauliflower
• 1 Onion (chopped)
• 2 Carrots (sliced)
• 3 Green Chilly (chopped)
• 1 small piece of Ginger (chopped)
• 1 ½ tsp Red Chilly Powder
• 2 tsp Coriander Powder
• ½ tsp Turmeric Powder
• 1 cup Coconut Milk
• Coconut Oil
• 2 sprigs of Curry Leaves
• Salt to taste

• Slice the cauliflower into florets.
• Heat coconut oil in a pan and fry the onion until it turns golden brown.
• Put in cauliflower, carrot, ginger, green chilly, water, salt to taste, red chilly, coriander and turmeric powder. Cook it covered until the vegetables are tender.
• Pour coconut milk into it and simmer it. Then mix in curry leaves and take it off the heat.
• Serve it hot.