Celery Root Salad Recipe

• 1 small Celery Root
• Salt (to taste)
• Pepper (to taste)
• �¼ cup Salad Oil
• 2 tbsp Cider Vinegar
• 1 tsp Sugar
• 2 tbsp Onion (chopped)
• 2 tbsp Dill (chopped)

• Remove the tops of the celery, peel the roots, and slice them into 1” cubes.
• Place the celery cubes in slightly salted boiling water and simmer for around 15 minutes. Drain and keep aside to cool.
• Mix with rest of the ingredients in a bowl and refrigerate for 2-3 hours.
• Serve cold with meat.