Chana Sundal Recipe

• 1 cup white Kabuli Chana (soaked overnight)
• 1 tsp Urad Dal
• ¼ tsp Mustard Seeds
• 1 tbsp Raw Mango (grated)
• ½ tbsp Oil
• 1 tbsp Coriander Leaves (minced)
• 2 Red Chilies
• 3 Green Chilies
• ½ inch Ginger
• 1 tbsp Coconut (fresh and grated)
• Salt

• Pressure cooker kabuli chana for 25 minutes or until tender
• Now add oil in a deep frying pan, add mustard, curry leaves, chilies and dal.
• Add chana, ginger and salt, mix it well.
• Add a cup of water and cover the pan for 10 minutes.
• Garnish chana with mango and coriander leaves.