Chane Ki Chutney Recipe

Photo Credit: http://lajeezkhana.com/boiled-chana-chutney/

A break away from the usual Coconut chutney served in the South, the Chane Ki Chutney is an alternative yet a perfect match to side with Idlis and dosas. Spiced with chaat masala, chili powder and chana, the chutney is balanced with the tang of the lemon and coriander leaves, leaving a piquant effect on the palate of the eater when mixed with a spicy-oriented main dish.

Chane Ki Chutney Recipe
Difficulty	Easy
Recipe Type	Veg.

Ingredients:

2 Cup Hara chana(soaked overnight and drained)
1 Cup Tomatoes (chopped)
1 tsp Chaat masala
1 Cup Onion (chopped)
2 tbsp Coriander Leaves(chopped)
2 tbsp Butter
3-4 Green chillies
Lemon juice
Salt to taste

How to make Chane Ki Chutney:

Melt the butter in a frying pan.
Saute the onions till they turn translucent.
Add chaat masala, green chana, green chillies, tomatoes and salt.
Fry again for 2 minutes.
Now add coriander and lemon juice. Mix well.
Chane ki chutney is ready to serve. Garnish with puris and serve.