Chana Dal Chutney Recipe

Photo Credit: http://ashwita.com/recipes/recipes.php?q=Coconut+Chutney

The Chana Dal Chutney serves as a perfect accompaniment with south Indian delicacies such as dosa, idli or vada. The roasted lentils are ground into a paste to prepare this chutney. The green chilies impart it a delectable aroma and colour.

Chana Dal Chutney Recipe
Difficulty	Average
Rating	6.8 / 10 (6 votes)
Recipe Type	Veg.

Ingredients:

120 gm Chana dal
4 tsp Ghee
10 Green chillies, chopped
1 Coconut, grated
2 tsp Whole mustard

How to make Chana Dal Chutney:

Fry dal and green chillies in ghee, until light brown.
Grind coconut, fried dal and green chillies together.
Fry whole mustard in ghee.
Add it to the chutney.
Serve with Dosa.
Chana Dal Chutney is ready.