Chatak Chutney Recipe

• 1 small Green Capsicum (deseeded and chopped)
• 1 small Red Capsicum (deseeded and chopped)
• 1 medium Apple (peeled and chopped)
• 4-5 large Tomatoes (chopped)
• 2 tsp Oil
• 2 inch Cinnamon Stick (Dalchini)
• 5 Cloves
• 2 Green Cardamoms (Choti Elaichi)
• 1 medium Onion (chopped)
• 2-3 cloves Garlic (chopped)
• 3/4 cup Sugar
• Rock Salt to taste (Sendha Namak)
• 1/2 tbsp Red Chilli Powder
• 1 tsp Roasted Cumin Powder
• 1/4 cup Vinegar

• In a wok (kadhai), heat oil and add cinnamon, cloves and green and stir fry.
• Add onion and garlic to it and sauté for a minute.
• Add capsicum and red bell pepper and sauté for another one minute.
• Now add apple and stir fry for another half a minute.
• Add tomatoes, sugar, red chilli powder and rock salt to it and simmer on medium flame till sugar is completely dissolved.
• Now add one-fourth cup of water, and allow it to simmer till it turns thick.
• Remove from heat and allow it to cool.
• Now add roasted cumin powder and vinegar and mix well with the help of a spatula.
• Transfer into a sterilized airtight jar and store in the refrigerator.