Chatamari Recipe

• 2 cup Long Grain Rice (presoaked)
• 1 cup Black Dal (presoaked)
• 1 tbsp Roasted Cumin Seed
• Salt to taste
• 1 cup Water
• Butter

• Rinse the soaked rice and lentils mixture thoroughly.
• Combine the above mixture with water in a blender to form a smooth batter-like paste.
• Pour this into a large mixing bowl; add toasted cumin seeds and salt to taste; mix thoroughly.
• Allow the batter to rest for at least six hours.
• Now heat oil in a pan over medium-low heat and pour in some batter into it such that it spread out into a paper-thin pancake.
• Cook until the bottom gets crisp; turn over and cook the other side.
• Remove the cooked pancake.
• Chatamari is ready to set. Serve with or without any toppings.