Cheeda Recipe

Photo Credit: http://menutoday.blogspot.in/2006/08/shell-seedai-seedai-grater-this-is-my.html

Remember sneaking into the kitchen to steal the goodies Mom prepared for the guests during the festivities? Then the Cheeda must hold a significant place in your life. Made with All Purpose Flour and Roasted Rava, it is the go to snack during the monsoon especially with a cup of hot tea.

Cheeda Recipe
Difficulty	Easy
Rating	10.0 / 10 (2 votes)
Recipe Type	Veg.

Ingredients:

500 gm All Purpose Flour
1/2 cup Roasted Rava
1/2 cup Dalda
Salt to taste
Vegetable Oil for deep frying

How to make Cheeda:

Mix all ingredients in a bowl.
Gradually add water to this and knead well to get a soft dough.
Divide dough into small balls.
Slightly grease the prongs of fork and hold it in one hand.
With the other hand spread one small ball of dough over the greased prongs and roll the piece.
Remove from the fork and keep aside.
Repeat the process with all dough and deep fry the in oil heated in a pan.
Keep the cheedas in airtight containers.