Cheese Borek Recipe

• 1 Egg (lightly beaten)
• 1 bunch fresh Parsley (minced)
• 2 cloves Garlic (minced)
• 3/4 tsp Red Pepper (crushed)
• 6 ounces smoked Gouda Cheese (shredded)
• 6 ounces Emmentaler Cheese (finely shredded)
• 12 sheets Phyllo Dough
• 1½ cups unsalted Butter (melted)

• Mix egg, parsley, garlic and crushed red pepper in a medium bowl. Mix in Gouda and emmentaler.
• Place phyllo dough on a flat surface, one sheet at a time. Brush each sheet with about 1 tbsp butter. Cut each sheet lengthwise, into 4 strips.
• Place a rounded tsp of egg mixture at one end of each strip. Fold the corner of the strip over each filling, to make a triangular fold.
• Make stuffed triangles with all the strips, following the same process.
• Preheat the oven to a temperature of 350 degrees F.
• Arrange the stuffed triangles on a buttered baking sheet, in a single layer.
• Bake in the oven for 30 minutes.
• Serve warm.