Cheese Bruschetta Recipe

• ½ cup Plum Tomatoes (chopped & seeded)
• 2 tsp Oregano (freshly chopped)
• 2 tsp Olive Oil
• 1 tsp Balsamic Vinegar
• ¼ tsp Salt
• 1/8 tsp freshly ground Black Pepper
• ¼ cup (2 oz) Goat Cheese
• 8 (½-inch thick) Bread Slices

• Combine tomatoes, oregano, vinegar, and olive oil in a bowl.
• Sprinkle salt and pepper. Toss the bowl gently to mix well. Leave aside for 15 minutes.
• Spread 1½ tsp cheese on each bread slice and place equal amount of tomato mixture over cheese on each bread.
• Serve immediately.