Cheese Buns Recipe

• For Dough:
• 3 cups Bread Flour
• 1 cup Water
• 1¼ tsp Salt
• 1 tsp Sugar
• 2½ tsp active dry Yeast
  
  For Filling:
• 1/3 cup Feta Cheese (grated)
• 1/3 cup Parmesan and Romano Cheese (grated)

• Prepare the filling by combining all the cheese together, reserving some of the parmesan separately.
• Knead smooth dough combining the dough ingredients.
• Divide into 12 balls and place on oiled baking pan.
• Roll-out each of them into circles of 3-inch radius.
• Place a generous strip of the cheese mixture and roll on one side tightly.
• Shape each of them like a coil and seal the ends with a little water.
• Sprinkle some reserved cheese on the top and bake until light browned for about 35-40 minutes at 350 degrees F.