Cheese Chicken Kebab Recipe

• 1 Egg
• 2 inch cubes of Boneless Chicken Breast (100 grams each)
• ½ tsp Green Cardamom Powder
• ½ tbsp Caraway Seeds
• 1 tbsp Garlic Paste
• 1 tsp Green Chili Paste
• ¼ cup Roasted Chana Dal Powder
• ¼ tsp Turmeric Powder
• 1 tbsp Ginger Paste
• 1 tbsp Fresh Coriander Leaves
• 1 ½ cups Thick Yogurt
• ¼ cup Cream
• 1 cup Processed Cheese (Grated)
• 7-8 Peppercoms (Crushed)
• Salt to taste
• Oil to shallow fry

• Take a bowl and break egg into it. Add caraway seeds, green cardamom powder, green chili paste, ginger-garlic paste, coriander leaves, roasted chana dal powder, turmeric powder, cream and yogurt and mix it well.
• Add in salt, cheese and crushed Peppercoms and mix well.
• Now add the chicken cubes. Set aside the bowl to marinate for half an hour.
• String the chicken cubes on skewers.
• Take a non-sticky grill pan and heat it up. Put some oil and place the skewers on the pan.
• Shallow fry the chicken by turning it from time to time till the kebabs turn golden.