Cheese Lasagna Recipe

• 16 Ounces uncooked lasagna noodles
• 8 Ounces shredded cheddar cheese
• 8 Ounces shredded mozzarella cheese
• 1 Cup grated parmesan cheese
• 1 Can spaghetti sauce
• 1 Pound cottage cheese

• Preheat oven to 375 degrees F.
• Boil lightly salted water in a large pot.
• Add pasta and cook it for about 8-10 minutes and drain.
• Blend tomato sauce and cottage cheese together in a blender till smooth.
• Spread a little of the sauce mixture on the bottom of a 9x13 baking dish.
• Keep a layer of cooked noodles over the sauce.
• Sprinkle a portion of mozzarella, cheddar and parmesan cheese over the noodles.
• Repeat the layering of noodles, sauce and cheese. End with a cheese layer.
• Bake in preheated oven for 30 to 45 minutes, till cheese is bubbly and golden.