Cheese Potatoes Recipe

• 3 tbsp Oil
• 3 tbsp Refined Flour
• 2 cups Milk
• 1/2 tsp Black Pepper (freshly ground)
• 3 tbsp Breadcrumbs
• 2 Potatoes (large)
• 1 Green Capsicum (small)
• 1/2 cup Cheese (grated)
• 1 tsp Salt

• Peel and wash the potatoes.
• Chop them to ¼ inch slices.
• Cook them in a pan with water until they turn soft.
• Chop capsicum into quarters.
• Grate cheese to prepare ½ a cup.
• Now heat oil in a frying pan and fry capsicum for 1-2 minutes.
• Sprinkle flour and stir it frequently.
• Add milk and stir continuously so that no lumps are formed.
• Simmer and stir until the sauce turns thick.
• Add salt, pepper and grated cheese and remove the content from the heat.
• Mix potatoes (cooked) to the content.
• In a kadai, fry the breadcrumbs in oil till they turn brown in color.
• Sprinkle breadcrumbs on the top before serving.