Cheese Stuffed Chicken Recipe

• 4 boneless, skinless Chicken Breasts
• ½ cup crumbled Feta Cheese
• 3 tbsp chopped Parsley
• ½ tsp Oregano
• 1 tbsp Olive Oil
• 2 cups chopped Tomatoes
• 1 tbsp minced Garlic
• ¼ cup sliced Black Olives
• 1 tbsp Cornstarch
• Salt and Pepper (to taste)

• Make a 3-inch slit in the thick side of each chicken breast to form a pocket.
• Combine cheese, parsley, oregano, and olive oil together in a bowl. Mix gently.
• Stuff the mixture into each pocket.
• Place the chicken in a baking dish.
• Combine tomatoes, garlic, black olives, cornstarch, salt, and pepper. Spread all over the chicken.
• Bake at 350 degrees for 35-40 minutes, until chicken is thoroughly cooked.