Cheesy Macaroni Recipe

• 300 g Macaroni
• 2 tbsp Refined Flour (Maida)
• 2 cups Milk
• 1 cup Processed Cheese (grated)
• 2 tbsp Butter
• Salt to taste
• White Pepper Powder to taste
• 1 tbsp Fresh Parsley (Ajmoda)

• Boil macaroni till done, drain and run under tap water and set aside.
• In a pan, heat butter and add refined flour to it. Sauté lightly.
• Add milk to the maida, gently stirring it to avoid any lumps. Add grated cheese to the milk, stirring it all the while.
• Add salt and white pepper powder to the sauce and cook for some more time.
• In another pan, heat some butter and add the macaroni to it. Pour the white sauce to the macaroni and mix well.
• Add on some extra cheese and chopped parsley.
• Serve hot.