Cheesy Potato Pie Recipe

• 900 g Potatoes (peeled)
• 3 tbsp Milk
• 100 g Cheddar Cheese (grated)
• 50 g Butter
• Salt & Pepper (to taste)
• 450 g Leeks (sliced)
• 1 large Red Pepper (chopped)
• 450 g Courgettes (sliced)
• 225 g Button Mushrooms
• 2 tsp mild Paprika
• 25 g Wholemeal Flour
• 300 ml Vegetable Stock

• Boil potatoes in salted water for 15-20 minutes.
• Mash the boiled potatoes with milk, and half quantity of both cheese and butter.
• Flavor with salt and pepper.
• Melt the remaining butter in a frying pan and fry the leeks and red pepper for 4-5 minutes until soft.
• Add courgettes, mushrooms, and paprika. Stir fry for another 2 minutes.
• Add flour and slowly add in the stock. Stir well and cover the pan. Cook for 5 minutes.
• Pour the prepared mixture into a baking pan and layer the mashed potato on it evenly.
• Scatter the left over cheese on it.
• Set the oven at 400 °F and bake for 20-25 minutes until the top turns golden brown and crispy.
• Serve hot.