Chemmeen Vada Recipe

• 1 Green Chilly (crushed)
• 1 Bread Slice
• 2 tsp Rice Powder
• 1 Egg
• Few Curry Leaves (crushed)
• Oil (to fry)
• 1 cup Prawns (cleaned)
• 1 Onion (medium, crushed)
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• Few Coriander Leaves (finely chopped)
• ½ tsp Pepper Powder
• Salt (to taste)

• Sprinkle salt on prawns and steam it for 10 minutes.
• Let it cool and crush in a grinder.
• Make bread crumbs using the bread slice.
• Beat egg into a large bowl.
• Put the crushed ingredients, along with coriander leaves, salt, garlic-ginger paste, rice powder, and bread crumbs into the beaten egg. Mix well.
• Apply little oil on palms and shape the mixture into small balls.
• Deep fry these balls in oil until brown and transfer on a tissue paper.
• Sprinkle pepper powder over the vada.