Cherokee Chicken Recipe

• 1 (3 pounds) Chicken (disjointed)
• ¼ cup Vegetable Oil
• 3 Garlic Cloves (minced)
• 2 tbsp Butter/Margarine
• 4 tbsp Onion Paste
• 1 Green Pepper (minced)
• Salt and Pepper (to taste)
• 1 can (8 oz) whole Cranberry Sauce

• Heat oil and butter in a skillet.
• Fry chicken until evenly golden brown on all sides.
• Remove excess fat, reserving 2 tbsp.
• Add green pepper, garlic, onion paste, cranberry sauce, salt, and pepper. Mix well.
• Cover and cook for 25 minutes.
• Transfer into a serving platter and pour over the reserved fat.
• Serve thereafter.