Cherry Danish Recipe

• 2 (11 oz) containers refrigerated Breadsticks
• 1/3 cup Butter or Margarine (melted)
• 1 tbsp Sugar
• 1 cup Cherry Pie Filling
• 1 cup Confectioners' Sugar
• 1½ tsp Water

• Separate the breadsticks into 12 sections but leave them coiled.
• Grease a 15x10x1 inch baking pan.
• Place them in the baking pan.
• Brush the breadsticks with butter and sprinkle sugar.
• Make an indent on top of each breadstick.
• Fill the indent with 1 tbsp of pie filling.
• Bake the breadsticks at 400 °F (200 °C) for 15 to 20 minutes till they turn golden brown.
• Mix together confectioners’ sugar and water.
• Drizzle the mixture over warm rolls.
• Serve.