Cherry Tomato Chutney Recipe

• 1 Onion (chopped)
• 2 quarts Cherry Tomatoes (halved)
• 5-7 Apples (peeled and chopped)
• 2 cups Raisins
• 1½ cup White Vinegar
• 2 cup Brown Sugar
• ½ Jalapeno Pepper (diced finely)
• 2 tsp Ginger (ground)
• 1 tsp Cumin (ground)
• ½ tsp Cloves (Ground)
• ½ tsp Nutmeg (Ground)
• 3 tsp Lemon Juice

• Cook onion in a little oil in a large pot until soft.
• Add apples and tomatoes; cook 2-3 minutes on medium until the tomatoes are starting to lose their shape.
• Add the raisins, vinegar, sugar, pepper, and spices.
• Cook on low for about an hour or until thick.
• Add lemon juice. Ladle into sterilized mason jars, stir to release bubbles, and put on lids.
• Boil in a canner for 30 minutes.