Chestnut Puree Recipe

• 2 cups (14 oz) Chestnuts (vacuum-packed, roasted)
• 2 cups Water
• 1¾ cup Milk (warm)
• 4 tbsp Butter (unsalted, melted)
• Salt and Pepper (freshly ground)

• Take the chestnuts along with the water in a saucepan, and bring to a boil.
• Cover and simmer over moderate heat for about 10 minutes, until the chestnuts are hot.
• Drain the chestnuts and transfer them to a food processor.
• Add the milk and butter and process until smooth.
• Season with salt and pepper to taste.