Chettinad Chicken Soup Recipe

• 200 gms Chicken Bone (chopped)
• A few Coriander Leaves (chopped)
• 1 tsp Turmeric Powder
• ½ tbsp Lemon Juice
• 2 Onions (chopped)
• 1 Green Chilli (chopped)
• 2 tsp Pepper Powder
• ½ tsp Fennel Seed (Saunf)(powdered)
• 1 Tomato (grind to paste)
• 2 tsp Cumin Seeds (Jeera)
• 6 cloves Garlic (chopped)
• 2 tsp Oil
• Salt (to taste)

• Clean the chicken bone and place into a saucepan.
• Add pepper, cumin seeds and garlic into the chicken with sufficient water (2 cups).
• Add turmeric powder and tomato and boil for 10 minutes, or till the chicken becomes soft.
• Thereafter stir in coriander leaves and salt.
• Take another saucepan and heat oil.
• Put in fennel seeds, onion, and green chili into the oil and fry for a minute, till onion is translucent.
• Pour the soup into the pan and simmer for a few minutes.
• Remove from the heat and drizzle with lemon juice.