Chettinad Chicken Varuval Recipe

• 500 gm Chicken (cut into small pieces)
• 1/2 tsp Turmeric Powder
• 1 tbsp Yogurt
• 1 tbsp Lime Juice
• 3 tbsp Chili Powder
• 1 tsp Cumin Powder
• 1 tsp Cumin Seeds
• 1 tbsp coriander Powder
• 1 tbp Fennel Seeds
• 1 tbsp Ginger â€" Garlic Paste
• Salt as required
• Frying Ingredients:
• 1 sprig Curry Leaves
• 4 pcs Dry Red Chilies
• 1 tsp Black Pepper (crushed coarsely)
• 1Onion (chopped)
• 1Tomato (chopped)
• 1 1/2 tbsp Ginger â€" Garlic Paste
• 1/2 Onion (slice)

• Marinate the chicken pieces with turmeric powder, yogurt, lime juice, chili powder, cumin powder, coriander powder, ginger-garlic paste, salt for 1/2 an hour.
• Take a pan and heat oil.
• Put fennel seeds and cumin seeds into the oil.
• Put the chopped onions and fry it until soft.
• Add ginger â€" garlic paste, tomato and fry till it becomes soft and pulpy.
• Allow oil to come out from it.
• Mix the marinated chicken to this with 1cup of water and cook until the chicken well cooked.
• Take another pan and heat some oil.
• Put red chilies, pepper, curry leaves, sliced onion to the oil and mix it well.