Chicken 65 Recipe

• 2 lb Boneless skinless chicken thighs
• 1 tsp All spice, cloves, cinnamon, cardamom
• 1-1/2 tsp Garlic paste
• 1 -1/2 tsp Ginger paste
• 2 tsp Red chilies powder
• 2 tsp All-purpose flour
• 1 Egg
• 4 Drops food coloring, red
• 2 Cups yoghurt
• 12 Green chilies
• 2 tsp Cornflour
• 3 tsp Lime juice
• Vegetable oil for frying
• Salt to taste
• Onions, for garnishing

• Take a bowl and mix corn flour, all purpose flour, ginger garlic paste, chilli powder, egg,all spice and salt to thick batter.
• Add water if essential.
• Add chicken pieces to the batter and marinate for about one hour.
• Deep fry the marinated chicken pieces till they turn golden.
• Take a sauce pan and heat 4 tsp oil.
• Add fried chicken pieces, slit chillies, yogurt, red color and salt if desired.
• Fry for about 4 to 5 minutes and remove it from the heat.
• Now add lime juice, mix well and garnish it with onions.