Chicken and Cabbage Soup Recipe

• 1 cup Chicken Pieces
• ¼ cup Cabbage (chopped)
• ¼ tsp Ajinomoto
• 2 tsp Cornflour
• ¼ cup Milk
• ¼ tsp Soy Sauce
• ½ tsp Pepper Powder
• ¼ tsp Vinegar
• 1 tsp Celery (chopped)
• Salt (to taste)

• Dilute cornflour in milk.
• Place cabbage with some water in a pan and cook until tender. Strain it, reserving the stock.
• Combine chicken with some salted water in another pan and bring to a boil. Simmer on low flame, until meat turns tender.
• Strain and keep the stock and chicken separately. Remove the meat from the bones.
• Mix together cabbage stock, chicken stock, chicken pieces, vinegar, pepper powder, soy sauce, cornflour mixture, and ajinomoto into a large saucepan. Heat on low flame until just hot.
• Remove from heat and garnish with celery leaves.
• Serve hot.